Krema od datulja/urmi // Date spread

(scroll down for English)



Sastojci:
250 g datulja (bez kospica)

Priprema:

1. Urme potopiti u vodi i ostaviti preko noci da omeksaju.

2. Sljedeci dan proliti vodu, a urme prebaciti u elektricnu sjeckalicu te samljeti da se dobije glatka krema.

Savjet:
U ovu kremu ne ide nikakav secer ni med jer su urme dovoljno slatke same za sebe. Kremu mozete staviti u teglicu i koristiti je po potrebi za pravljenje kolaca ili jednostavno na tostu kao pekmez ili jos bolje na palacinkama!

~~~~~~~~~~~~~ English version ~~~~~~~~~~~~

Date spread

Ingredients:
250 g pitted dates

Preparation:

1. Soak the dates over night in water.

2. The next day throw away the water and put dates in a food processor. Blend until you get nice smooth jam-type cream.

Note: There is no sugar or honey added to this jam because the dates are sweet enough. Keep it in a jar and if not used often it can last in a fridge for a long period of time. Use it for cake fillings, as a spread over toast or in crepes. 

--
ae!