Sastojci:
1,5 solja suhih leblebija
1 limun
1 zlica tahinija
Morska sol
2 manje cikle/cvekle
(Vodu u kojoj se leblebije uhaju sacuvati)
Priprema:
1. Dan prije suhe leblebije potopiti u vodi preko noci. Drugi dan ih isprati i kuhati dok ne omeksaju.
2. Ciklu oprati, oguliti i skuhati u drugoj zdjelici.
3. Kad se leblebije prohlade samljeti ih u procesoru, dodati skuhanu ciklu, sok od limuna, tahini, sol i vode u kojoj su se kuhale leblebije po potrebi.
~~~~~~~~~~~ English version ~~~~~~~~~~~
Hummus with beets
Ingredients:
1 1/2 cup dry chick peas
1 lemon
1 tbsp tahini paste
Sea salt
2 smaller beets
Save the water in which chick peas is cooked)
Preparation:
1. Soak chick peas in water over night. The next day rinse them and cook until soft.
2. Wash and peel beets and cook beets in another pan.
3. In a food processor blend chick peas and beets. Add the rest of the ingredients and water as needed.
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ae!
