Sastojci:
250 g kvalitetne tamne cokolade (bar 70-80% tamne)
Za posipanje: sjeckani bademi/orasi/pikani, suhe brusnice/grozdjice/smokve, mljeveni pistaci, kokos, nar, chia/lanenen sjemenke... Masta moze svasta! =)
Priprema:
1. Cokoladu rastopiti na pari. Pek-papir staviti na pleh (ili tacnu) te zlicom sipati cokoladu na pek-papir. Posipati cokoladu po zelji, te je staviti u frizider na par sati da se dobro stisne!
~~~~~~~~~~~ English translation ~~~~~~~~~~~
Mendiants
Ingredients:
250 g good quality dark chocolate (70-90%)
For sprinkling: chopped nuts, coconut, dry figs/cranberries/raisins, pomegranate, chia/flax seeds... Use your imagination =)
Preparation:
1. Melt the chocolate on steam. Cover baking sheet with baking paper and with a spoon put melted chcolate on the paper. Sprinkle as you desire and leave in fridge to harden.
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ae!
