Povratak prirodi! Juhuuu! Sta vam je sve potrebno za puno nasmijanih lica? Da vidimo..
(Update from the gardens or shall we say return to the nature.. What do you need for many happy faces?)
Sjeme salate, kolicina po zelji..
(Salad seeds, as many as you want)
Puno lijepih rijeci podrske da proklijaju sto prije..
(Kind words of support to sprout as soon as possible..)
Malo vode, puno sunca..
(Little water, lots of sunshine..)
I ne preostaje nam nista nego da cekamo.. Dokle? Ko ce li ga znati..
(And all is left for us but to wait.. For how long? Who knows..)
Nada postoji.. jer poneki su vec pokazali svoje ljepote..
(The hope is there.. some already showed their pretty faces..)
A i lukac je vec tu.. pa se nadamo nece zima jos dugo..
(Onions are here.. so we hope winter is leaving soon..)
Nadamo se da zima nece jos dugo, jer nam je vec dosta kuhanja sa krumpirom,
cveklom, mrkvom i ostalim zimskim korjenjem!!!!
Slatki krumpir sa gljivama
Sastojci:
5-6 slatkih krumpira
gljive, komada po zelji
1 glavica luka
Malo maslinovog ulja, turmerika i morske soli
Priprema:
1. Krumpire oprati, oguliti i isjeckati na kocke.
2. Na tignju zagrijati malo maslinovog ulja te dinstati par minuta sitno sjeckani lukac.
3. Kad se lukac zacakli dodati krumpire i kuhati dok ne omeksaju.
4. Pred kraj dodati gljive. Zaciniti po zelji.
~~~~~~~~~~~~ English version ~~~~~~~~~~
Sweet potatoes with mushrooms
Ingredients:
5-6 sweet potatoes
Mushrooms, as many as you like
1 onion
Spices: olive oil, sea salt, turmeric
Preparation:
1. Wash and peel sweet potatoes and cut into cubes.
2. Heat a little olive oil in a pan and saute chopped onion for a few minutes.
3. Add potatoes and cook until they are soft.
4. Just before the potatoes are done add the mushrooms. Season to taste.
Jedna slika od pred koji dan..
(Random picture)
Srećko Šojić i Jovanka Baštovanka su i postu poceli dobivati.. Ah, koji neodoljiv par! =)
--
ae! 
