(scroll down for English translation)
Kolac moga djetinjstva i neizbjezan dio blagdanske trpeze.. nisam neki ljubitelj kokosa, ali cupavcima ne mogu reci ne.. =)
Sastojci:
Za tijesto:
3 jaja
13 zlica ulja
16 zlica brašna
10 zlica secera
1 zlica praska za pecivo
100 ml sojinog mlijeka
Za preljev:
1 stapic putra
100 g cokolade za kuhanje
200 ml sojinog mlijeka
1/2 solje smedjeg secera
Ostalo:
300 g kokosa u prahu
Priprema tijesta:
1. Odvojiti bjeljanjke od zutanjaka. U posudi miksati bjeljanjke sa secerom da se dobije cvrsti snjeg. Potom dodati zutanjke, pa zlicu po zlicu dodavati ulje, 6 zlica brasna, prasak za pecivo.
2. Potom dodati mlijeko i preostalo brasno.
3. Uliti u pleh oblozen pek papirom.
4. Zagrijati pecnicu na 350 F (180 C) i peci jedno pola sata )probati cackalicom da li je gotovo)
Priprema preljeva za umakanje:
1. Otopiti putar i cokoladu pa potom dodati secer i mlijeko.
2. Kad preljev zakuha maknuti sa vatre.
Prohladjeno tijesto odrezati na kocke pa svaku umakati u preljev i uvaljati u kokos.
~~~~~~~~~~ english translation ~~~~~~~~~~
Coconut cake
Ingredients:3 eggs
13 tbspoons of oil
16 tbspoons of flour
10 tbspoons of brown sugar
1 tbspoon of baking powder
100 ml soy mil
Ingredients for dipping:
1 stick butter
100 g chocolate (good one!)
200 mlsoy milk
1/2 cup brown sugar
Additional:
300 g shredded coconut
Dough preparation:
1. Separate egg whites from egg yolks. In a bowl beat together egg whites and sugar until peaks are formed. Add yolks (one by one), and then spoon at the time: oil, 6 tbsp flour and baking powder.
2. Then add milk and the rest of the flour.
3. Pour into a baking pan (cover baking pan with baking paper).
4. Bake at 350 F (180 C) for about half an hour (try it with a tooth pick to see if it is ready).
Dip preparation:
1. Melt the butter and the chocolate then add sugar and milk.
2. When it boils remove from stove.
When the dough is ready let it cool for about 10 minutes. Cut it in squares then dip it in the chocolate and roll in the coconut.
--
ae!
