Namaz od pečenih paprika | Roasted red peppers spread

(scroll down for English)

Vrlo jednostavan namaz. Ako vam fali ideja šta da pripremite za žurku, rođendansku zabavu, a da nije humus, eto ideje. Volim eksperimentirati sa raznim povrćem i da ga pretvorim u namaze. Ovaj mi se popeo visoko na ljestvicu. Za više ideja pogledajte namaz od brokula, karfiola, šparoga, graška, obični gvakamole i gvakamole sa ljutom papričicom.

Sastojci:
3 crvene paprike
2 čena češnjaka
2/4 šolje orasa
1 žlicica aleve paprike
2/4 žlicice kumina
sok od pola limuna
Malo morske soli i papra

Priprema:
1. Zagrijati pećnicu na 180 C.
2. Paprike staviti na pleh i peći jedno 20-ak minuta, okrećući ih povremeno da se dobro ispeku sa svih strana. Kad se malo prohlade, oguliti im kožu i maknuti sjemenke.
3. U sjeckalici samljeti orase i češnjak, potom dodati paprike i začine te pulsirati dok se ne dobije glatka smjesa.
4. Servirati se može i toplo i hladno.

~~~~~~~~~~~ English translation ~~~~~~~~~~~

Roasted red peppers spread

Very simple recipe. If you are missing an idea of what to prepare for a party and it's not humus, this is the idea to go for. I love to experiment with different vegetables and to turn them into spreads. This one climbed high on the list of my favourite ones. For more ideas see the spread of  broccoli, cauliflower, asparagus, pea, guacamole and spicy guacamole.


Ingredients:
3 red peppers
2 garlic cloves
2/4 cups walnuts
1 tsp dry paprika
2/4 tsp cumin
Half lemon
Sea salt and pepper

Preparation:
1. Preheat the oven to 350 F.
2. Put the peppers on a baking sheet and broil them for about 20 minutes, turning them occasionally so they get baked on all sides. Leave to cool down for a few minutes then remove the skin, stems and seeds.
3. In a food processor, process walnuts and garlic, add peppers and spices and blend until smooth.
4. Serve warm or cold.



--
ae!