Posni mafini sa jagodama // Muffins with strawberries

(scroll down for English)

S obzirom da su mi svi objavljeni recepti u martu bili slani, rek'o da pocnem april sa ovim slatkim mafinima i da njima podkupim bogove proljeca, mozda se napokon odluce da odbiju vise ovu zimu koja kao da je odlucila da nikada ne zavrsi!!!

Sastojci:
1 solja sojinog mlijeka (ili bademovog)
2/3 solje smedjeg secera
1/4 solje maslinovog ulja
2 solje sjeckanih jagoda (moze i drugo svjeze ili suseno voce)
1,5 solja ovasnog brasna
1 solja pirovog brasna
1/2 zlicice sode bikarbone
1/4 solje lanenih sjemenki (ovo i ne mora)
1 zlicica cimeta

Priprema:
1. Zagrijati pecnicu na 350 F.
2. U posudi pomijesati mlijeko, secer, ulje i sjemenke.
3. U drugoj posudi prosijati brasno, sodu i cimet.
4. Pomijesati jagode u suhe sastojke da se obloze brasnom (to ce mao sprijeciti da ne padnu na dno).
5. Smjesu staviti u kalup za mafine. Peci ih jedno 30-ak minuta. (Probati cackalicom da li je gotovo).

~~~~~~~~~~~~ English version ~~~~~~~~~~~~

Muffins with strawberries

 

Ingredients:

1 cup non-dairy milk (soy or almond milk)
2/3 cup brown sugar
1/4 cup olive oil
2 cup chopped fresh strawberries (or any other fruit, fresh or dry)
1,5 cup oat flour
1 cups spelt flour
1/2 tsp baking soda
1 tsp cinnamon
1/4 cup flax seeds

Preparation:
1. Preheat oven to 400 F.
2. In a bowl combine non-dairy milk, sugar, oil, and seeds and mix well.
3. In a separate bowl sift the flours, baking soda and cinnamon.
4. Mix the strawberries with the dry mixture (this helps the fruit stay at the center of the muffin, instead of sinking to the bottom).
5. Pour the wet ingredients into the dry and stir until combined. Pour the mixture into a muffin tin and bake for 30 minutes (try with toothpick if it's ready).

--
ae!