Pesto od peršina // Parsley pesto sauce

(scroll down for English)

Ovdje sam ga kombinirala sa pastom i paradajz sosom samo u ovaj nisam stavila parmezan sir.

Sastojci:
2 solje svjezeg persina
3 cena cesnjaka
1/3 solje pikana (ili orasa)
1/4 solje maslinovog ulja
Morska sol
(1/4 solje Parmezan sira po zelji, ja ga nisam stavljala)

Priprema:
1. U procesoru samljeti pikane, cesnjak i persin. Dodati ulje i morsku sol i pulsirati dok se ne dobije kompaktna smjesa.
2. Prebaciti pesto u teglicu i cuvati u frizideru.

~~~~~~~~~~~~ English version ~~~~~~~~~~~

Parsley pesto sausce 

I used it in this recipe except here I didn't put any Parmesan cheese.

Ingredients:
2 cups fresh parsley
3 cloves garlic
1/3 cups pecans (or walnuts)
1/4 cup olive oil
Sea salt
(1/4 cup Parmesan cheese if you like I didn't put any)

Preparation:
1. Combine the parsley, garlic, and pecans in a food processor and pulse until coarsely chopped. Add oil and process until fully incorporated and smooth. Season with salt.
2. Transfer the pesto in a jar and keep in fridge.


--
ae!