Francuska salata | French salad

(scroll down for English)

Vrijeme je da se objave neki silni zaostaci. Imam toliko recepata koji cekaju objavu da ih se moram po malo rjesavati. Evo jedan recept koji ceka objavu jos od nove godine. Francuska salata je nazaobilazna na stolu oko novogodisnjih praznika, mozda zato sto je jednostavna za pripremiti. Zasto je zovu francuskom, pojma nemam. Ali morala sam istraziti koja je razlika izmedju francuske i ruske, to me uvijek zbunjuje. Ruska navodno sadrzi i meso (najcesce sunku). Moze se posluziti i za uskrsnji rucak.

Sastojci:
2-3 krumpira
2-3 srednje mrkve/sargarepe
2 jaja
1 solja smrznutog graska
10-ak kiselih krastavcica
1 zlice majoneze
1 zlice vrhnje
1/2 zlica senfa
Morska sol

Priprema:
1. Krumpir i mrkvu oprati i oguliti. Staviti da se kuhaju, jedno 20-ak minuta dok ne omeksaju (krumpir pogotovo ne treba da bude raskuhan). Pustiti da se prohladi.
2. Jaja takodjer skuhati te ih pustiti da se ohlade.
3. Sve sastojke isjeckati na male kockice.
4. Pomijesati povrce skupa sa majonezom, vrhnjem i senfom. Polosliti po vlastitom ukusu.
5. Ostaviti u frizideru da se dobro prohladi.

~~~~~~~~~~~~ English ~~~~~~~~~~~~~

French salad

This so-called French salad is very popular in the Balkans during the new years holidays (yes, this recipe is been waiting that long to be published!). It is unavoidable part of the holiday feast. Why we call it the French salad, I have no clue. There is also a Russian salad that usually contains ham. The French one is its meatless twin.

Ingredients:
2-3 potatoes
2-3 medium carrots
2 eggs
1 cup frozen peas
About 10 pickles
1 tbsp mayonnaise
1 tbsp sour cream
1/2 tablespoon mustard  
Sea ​​salt

Preparation:
1. Wash and peel the potatoes and carrots. Put them in a pot with water to cook, about 20 minutes until tender (potatoes especially should not be overcooked). Allow to cool down.
2. Boil the eggs and and let them cool.  
3. Cut all the ingredients into small cubes.  
4. Mix the vegetables together with mayonnaise, sour cream and mustard. Put salt to our taste.  
5. Leave in the fridge to cool down.

--
ae!