Projara sa maslinama i feta sirom | Corn bread with olives and feta cheese

(scroll down for English)

Sastojci:
3 jaja
2/3 solje grckog jogurta
1/3 solje ulja
1/3 solje bademovog mlijeka
Prstohvat soli
! zlicica praska za pecivo
6 velikih zlica kukuruznog brasna
7 zlica pirovog brasna
1/2 solje sjeckanih maslina
1/2 solje feta sira

Priprema:
1. U posudi izmiksati jaja, pa dodati jogurt i ulje. Potom ubaciti brasno, prasak i sol te sve dobro umijesiti. Na kraju rucno pomijesati fetu i masline.
2. Zagrijati rernu na 180 C.
3. Smjesu preliti u kalup za pecenje prekriven pek papirom i peci 20-25 minuta (zavisno od pecnice).

~~~~~~~~~~~~ English ~~~~~~~~~~~~~

Corn bread with olives and feta cheese

Ingredients:
3 eggs  
2/3 cups of Greek yogurt
1/3 cup oil
1/3 cup almond milk  
Pinch of salt
1 teaspoon baking powder
6 tablespoons corn flour
7 tablespoons spelt flour
1/2 cup chopped olives
1/2 cup feta cheese

Preparation:
1. In a bowl mix eggs, then add yogurt and oil. Add the flours, baking powder and salt. At the end hand-mix feta cheese and olives.
2. Heat the oven to 350F.
3. Pour mixture into baking pan covered with baking paper and bake for 20-25 minutes (depending on oven).


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ae!