Mladi krumirići sa punjenim tikvicama | Young potatoes with stuffed zucchini

(scroll down for English)

Srecom imam brdo neobjavljenih recepata pa ce sad napokon i oni doci na red =)

Sastojci:
20-ak mladih krumpirica (bijelih i ljubicastih)
3 tikvice
3 manja bijela luka
2 mlada luka
5-6 sampinjona
1 paradajz
Morska sol
Maslinovo ulje
1 zlica kiselog vrhnja (pavlaka)
Po zelji malo ribanog sira

Priprema:
1. Mladi krumpir oprati i prerezati na cetvrtine. U loncu zagrijati malo maslinovog ulja pa kad se zagrije dinstati sjeckani bijeli luk pola minute. Ubaciti krumpirice, posoliti, poklopiti i povremeno kutlacom pomijesati. Probati viljuskom kad je gotovo.
2. Tikvice oprati i pazljivo ih izdubiti zlicom. Sampinjone, paradajz i mladi luk sasjeckati te pomijesati sa ostatakom izdubljenih tikvica. Posoliti i pomijesati sa zlicom kisele vrhnje. Tikvice puniti smjesom i redati ih na pleh oblozen pek papirom. Po vrhu posuti sir.
3. Rernu zagrijati na 320 F. Posuti sirom po zelji (mada nije neophodno) i peci 20-ak minuta.
4. Salata sa mini paradajzom i rotkvicama sa malo maslinovog ulja i limunovog soka se odlicno slaze kao prilog.

~~~~~~~~~~~ English version ~~~~~~~~~~

Young potatoes with stuffed zucchini 

Ingredients:
20 young potatoes (purple and regular)
3 zucchinis
3 onions
2 scallions
5-6 mushrooms
1 tomatoe
Sea salt
Olive oil
1 tbsp sour cream

 Preparation:
1. Wash potatoes and cut them in 4 pieces. In a pan heat a little olive oil, add chopped onions and saute for a minute or two. Add potatoes, put some salt, cover and cook until soft.
2. Wash zucchini and scoop out the meat. Cut mushrooms, tomatoes and scallions and mix with scooped out zucchini. Add salt and sour cream. Mix well. Fill out zucchini with this mixture and if you'd desire sprinkle some shredded cheese on top.
3. Preheat oven to 320 F and bake for about 20-30 minutes.
4. Salad with cherry tomatoes and radishes (lemon juice and olive oil as dressing) goes well with this dish.

--
ae!