Cheesecake-brownie

(scroll down for English)

Cheesecake-brownie sa svježim brusnicama

Davno sam ovaj kolač radila, stoji u draftu i ceka.. Ne sjećam više po čijem receptu, ali znam da je u orginalu bilo jako puno secera pa sam ga ja smanjila..

Sastojci za brownies:
200 g 70% tamne čokolade (meni je najbolja Lindt ili Callebaut)
3 žlice kokosovog ulja
1/2 solje smeđeg šećera
50 ml jogurta
3 jaja
1/3 šolje integralnog brašna
1 šolja svježih brusnica

Sastojci za cheesecak:
200 g Philadelphia sira
1/3 šolje smeđeg šećera
1 jaje
50 ml jogurta

Priprema:
1. Čokoladu otopiti na pari skupa sa šećerom i uljem.
2. Umutiti jaja te dodati jogurt i brašno.
3. Otopljenu čokoladu pomiješati sa smjesom brašna i mikserom sve dobro smiksati.
4. Ubaciti pola šolje brusnica. 
5. Smjesu izliti u kalup ili pleh obložen pek papirom.
6. Pećnicu zagrijati na 180 C.
7.  U posudi umutiti jaja sa secerom, potom dodati sir i jogurt, i na kraju ubaciti drugu polovicu brusnica.
8. Preliti preko brownie smjese i peći 30-ak minuta. 

~~~~~~~~~~ English version ~~~~~~~~~~

Cheesecake-brownie with fresh cranberries

Ingredients for the brownies:
200 g of 70% dark chocolate (best choice is either Lindt or Callebaut)
3 tablespoons of coconut oil
1/2 cup brown sugar
50 ml of yogurt
3 eggs
1/3 cup whole-wheat flour
1 cup fresh cranberries

Ingredients for cheesecake:
200 g Philadelphia cheese
1/3 cups of brown sugar
1 egg
50 ml of yogurt

Preparation: 

1. Melt the chocolate with sugar and oil.
2. In a bowl mix the eggs then add the yogurt and flour.
3. Pour melted chocolate in a mixture of flour and blend all together.
4. Add half a cup of cranberries.
5. Pour the mixture into a mold or baking tray lined with baking paper.
6. Preheat the oven to 350 F.
7. In bowl, whisk eggs with sugar, then add the cheese and yogurt, and finally add the second half of the cranberries.
8. Pour the cheese mixture over the brownie mixture and bake for 30 minutes.

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ae!